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Blue Sky Science: How does the epiglottis distinguish between water, food and air?

Molly Torinus

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How does the epiglottis distinguish between water, food and air?

Swallowing is one of the most obvious functions the epiglottis serves, because it hoods over the airway, or larynx, when you eat and drink. When you swallow, the muscles in your throat respond by pulling the voice box up and underneath the tongue, and the epiglottis is pulled to cover over the larynx.

The epiglottis is one of several layers of protection to your airways when you swallow.

The epiglottis responds to swallowing in this way because of tiny sensitive nerve endings in the mouth and throat that surround and coat the epiglottis.

All of those nerve endings help the brain know when to swallow, and have a role in other functions like breathing, eating, sleeping and talking.

When you swallow, your mouth analyzes the liquid or the food that you’re preparing to swallow, and all of that analysis gets communicated to your brain in a lightning quick fashion.

As your tongue pushes the material to the back of the throat, the nerve endings collect that information, send it to the brain, and the brain sends out its program for swallowing. There are different programs depending on what you’re swallowing, even depending on how much you’re swallowing.

Our brains act as the center point for swallowing, the little nerve endings are the communicators, and the muscles and the structures—including the epiglottis—carry out all of those different tasks.

About Blue Sky Science

Blue Sky Science is a collaboration of the Wisconsin State Journal and the Morgridge Institute for Research. The questions are primarily posed by visitors attending Discovery Building events.

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